Amuse Bouche

Salmon Brioche Toast
Dill Mascarpone Cream, Caviar, Micro Greens

First Course

Lobster Bisque
Croutons, Creme Fraiche

Candy-Striped Beet Salad
Local Lettuces, Arugula, Marcona Almonds, Goat Cheese Crumbles, Roasted Grapes, White Balsamic Orange Vinaigrette

Shrimp Cocktail
House-made Cocktail Sauce

Second Course
Select One

8oz Filet Mignon
Sweet Potato Puree, Wilted Spinach, Asparagus, Luxardo Merlot Reduction

Lobster Ravioli
Vanilla Brown Butter, Asparagus, Crispy Chickpeas

Chilean Seabass
Risotto, Asparagus, Spinach, Red Peppers, Baby Turnips, Lobster Sauce, Crispy Leeks

Butternut Squash & Sage Pasta

Sage Gemelli Pasta, Roasted Butternut Squash, Vegan Brown Butter, Pepitas, Asparagus, Crispy Sage Leaves

Third Course
Select One

Triple Layer Chocolate Cake
Dulce De Leche Cheesecake