Special Events
Mother’s Day Brunch
Sunday, May 12th, 2024 | Reservations Starting at 11am
Spring has sprung and we’re ready to spend Mother’s Day together. From 11am-2pm, Chef Jeremy will offer a curated brunch menu and our bar will be crafting bottomless mimosas.
Starting at 4pm, we’ll have chef specials to accompany our regular dinner menu.
Pasta Making Cooking Class and Lunch
Saturday, May 18th, 2024
12-2pm | $95 per person (+tax & gratuity)
Calling all pasta-lovers! Enjoy this interactive opportunity to learn the art of pasta making in a hands-on session led by Trio’s executive chef, Jeremy Loomis. In this workshop, Jeremy will teach the tricks and techniques of making pasta from scratch. Guests will also learn how to prepare one of Jeremy’s delicious sauces and receive a recipe card to take home along with some fresh pasta to try at home.
A pasta lunch with two glasses of wine will follow this fun and informative cooking demonstration.
Happy Hour Daily 4-6pm | All day Tuesday 4-close
$4 Beer | $6 Wine | $6 Wells | $10 Martini’s and bar bites
Make a date with your crew and meet for social happy hour for specially priced drinks and bar food. Join us for Smashburger Tuesday’s for a juicy, delicious burger $15
Wine Wednesday’s 5-10pm
25% off the entire wine list
Enjoy a notable wine in our dining room or bar: Pinot Noir from Oregon, Bubbles from France, Cabernet from Napa- don’t miss the opportunity to savor one of our curated bottles.
Reserve a Table
For parties of over 8 guests, please contact the restaurant at (760) 864-8746.
We happily accept walk-ins on a space available basis.