Dinner
To Start
$12
House-Made Biscuits
White Cheddar, Old Bay, Compound Butter, Sea Salt (V)
$12
$12
Aziz Farm Dates
Bacon-Wrapped,Blue Cheese, Harissa
$12
$22
Hamachi Crudo
Yuzu, Alice Oil, Lemon Radish, Fresno Chile, Micro Flower
$22
$16
Pork Belly Crispy Rice
Ginger, Thai Chili, Cucumber, Herbs, Peanuts, Cilantro
$16
$20
Crab Croquettes
Crab, Lemon Aioli, Chives
$20
$18
Beet Tartare
Avocado Mouse, Vegan Horseradish Aioli, Toasted Farro, Micro Greens (GF) (VG)
$18
$24
Ahi Tuna Tower
Cucumber, Mango Papaya Salad, Avocado, Sweet Potato Chips, Wasabi Soy Emulsion (GF)
$24
$28
Japanese A5 Beef Carpaccio
Horseradish Aioli, Fennel, Chives, Mustard Frill, Olive Crumble (GF)
$28
SALADS
$18
Local Lettuce Salad
Beets, Apples, Candied pecans, Goat Cheese, White Balsamic (GF) (V)
$18
$16
Caesar Salad
Romaine, Grana Padano, Herb Breadcrumbs, White Anchovy (GF)(V)
$16
$19
Heirloom Tomatoes
Burrata, Chili, Arugula, Farro, Coriander, Basil, Grilled Sourdough (GF)(V)
$19
$16
Wedge Salad
Tomato, Bacon, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing (GF)(V)
$16
Pasta
$34
Garlic Shrimp
Torchietto Pasta, Baby Heirloom Tomato, Spinach, Herbs, Lemon Garlic Sauce (V)
$34
$30
Oxtail Ragu
Torchietto Pasta, Peppers, Braised Greens, Ricotta, Fresh Herbs
$30
$28
Spaghetti & Meatball
Pomodoro, Basil, Oregano, Parmesan (V)
$28
$28
Wild Mushroom Ravioli
Ricotta, Burrata, Spinach, Grana Padano, Wild Mushroom Marsala Sauce (V)
$28
$28
Plant Based Ragu
Vegan Pasta, Spinach, Peppers, Mushrooms, Vegan Cheese, (GF)(V)VE)
$28
Vegetables
$16
Spiced Carrots
Lemon Sumac Yogurt, Pistachios, Herbs (GF)(V)
$16
$20
Prosciutto Wrapped Asparagus
Balsamic Glaze
$20
Land & Sea
$38
Branzino
Seasonal Vegetables, Capers, Whole Grain Mustard Vinaigrette, Fennel Herb Oil (GF)
$38
$40
Braised Short Rib
Seasonal Vegetables, Yam Puree, Onion Ring, Date Demi-Glace
$40
$34
Jidori Half Chicken
Broccolini, Black Garlic BBQ Sauce, Frisee (GF)
$34
$38
Steak Frites
Pomme Frites, Chimichurri, Chipotle Ranch
$38
$38
Scottish Salmon
Seasonal Vegetables, Fennel Citrus Salad, Saffron Beurre Blanc, Micro Greens (GF)
$38
$46
Diver Scallops
Roasted Red Curry Squash, Pistachio Pistou, Meyer Lemon Sauce, Crispy Prosciutto, (GF)
$46
$39
Pork Chop
Yam Puree, Spiced Carrots, Spinach, Roasted Tomatillo Sauce, Date Vinaigrette (GF)
$39
$55
USDA Prime Strip Steak
Truffled mashed Potato, Asparagus, Bone Marrow Juniper Berry Sauce (GF)
$55
$25
TRIO Smashburger
Grilled Onions, Pickles, American Cheese, Burger Sauce, Brioche, Fries
$25
$34
BBQ Ribs
Sweet Potato fries
$34
Dessert
$16
Sweet Potato Cheesecake
Graham Crust, Toasted Marshmallow, Caramel Sauce
$16
$16
Chocolate Sticky Toffee Cake
Chocolate Toffee Sauce, Vanilla Gelato
$16
$16
Creme Brûlée
$16
$16
Dutch Apple Pie
Spiced Apple Streusel, Salted Caramel Gelato
$16
After-Dinner Drinks
Espresso Martini, Chocolate Martini, or a 10yr/20yr/30yr Sandeman Port
GF - gluten free or can be modified to be gluten free
V- Vegetarian or can be modified to be vegetarian
VG - Vegan
Our Purveyors
Aziz Farms
Babe Farm
Canyon Creek Mushrooms
County Line Harvest
Jidori Chicken
North Shore Living Herbs
Snake River Farms
Weiser Family Farms
Reserve a Table
For parties of over 8 guests, please contact the restaurant at (760) 864-8746.
We happily accept walk-ins on a space available basis.