$79 per person

FIRST COURSE

Golden Beet Salad

Arugula, Goat Cheese, Candied Pecan, Pomegranate Seeds, Watermelon Radishes, Micro Flowers,

Golden Balsamic Vinaigrette

Crab Croquettes

Lemon Aioli, Chives

Lobster Bisque

Brioche Croutons, Chives

SECOND COURSE

8oz Beef Filet

Parsnip Celery Puree, Wild Mushrooms, Asparagus, Baby Carrots, Merlot Reduction

Pan-Seared Chilean Seabass

Champagne Herb Beurre Blanc, Baby Carrots, Asparagus, Microgreens, Lobster Fennel Citrus Salad
Lobster Ravioli

Turmeric Lobster Cream Sauce, Roasted Mushrooms, Spinach

Roasted Cauliflower Steak

Beluga Lentils, Spiced Carrots, Broccolini, Romesco Sauce, Crispy Chickpeas

THIRD COURSE

Red Velvet Cake

Seasonal Berries

Triple Layer Chocolate Cake

Fresh Strawberries, Gold Dust