$65 Per Person

First Course

House-Made Biscuits
Old Bay Biscuits, Salted Butter

Select One

Kale Caesar Salad
Romaine, Baby Kale, Croutons, White Anchovies, Parmesan Cheese, Classic Caesar Dressing

Local Lettuce Salad
Honey Nut Squash, Purple Sweet Potato, Roasted Beets, Umeboshi Vinaigrette, Candied Pecans

Honey Nut Squash
Sage Brown Butter, Toasted Hazelnuts

Second Course
Select One

Free Range Turkey Breast
Mashed Potatoes, Green Beans, Carrots, Stuffing, Gravy, Orange Cranberry Sauce

Rack of Lamb
Sweet Potato Puree, Wilted Spinach, Green Beans, Carrots, Luxardo Cherry Jus

Branzino
Maple Glazed Brussels Sprouts, Mashed Potatoes, Carrots, Pomegranate Sauce

Roasted Cauliflower Steak (Vegetarian)
Beluga Lentils, Spiced Carrots, Broccolini, Romesco Sauce, Crispy Chickpeas

Third Course
Select One

Pumpkin Pie
Apple Strudel

Crab Croquettes $19
Dungeness Crab, Lemon Aioli, Chives

Diver Scallops $46
Roasted Fennel, Pistachio Butter, Frisee, Crispy Prosciutto, Scallion Relish

Wagyu NY Strip Steak $53
Ancho Chili Rub, Mole Verde, Grilled Onion, Corn Succotash, Popcorn Shoots

Rack of Lamb $42
Sweet Potato Puree, Wilted Spinach, Green Beans, Carrots, Luxardo Cherry Jus

Butter Lettuce Salad $16
Fennel, Radish, Herbed Yogurt Dressing, Hemp Seed

Chicken Pesto Pasta $32
Gemelli Pasta, Crispy Chicken Breast, Baby Heirloom Tomato, Onion, Asparagus, Bacon, Parmesan

Roasted Cauliflower Steak $28
Beluga Lentils, Spiced Carrots, Broccolini, Romesco Sauce, Crispy Chickpeas

Branzino $36
Maple Glazed Brussel Sprouts, Mashed Potatoes, Carrots, Pomegranate Sauce

Reserve a Table

For parties of over 8 guests, please contact the restaurant at (760) 864-8746.
We happily accept walk-ins on a space available basis.