Wine Dinner: TRIO Restaurant and Grgich Hills

Thursday, April 18, 2024 | 5pm | Price includes tax and gratuity

Join us for a one of a kind farm to table experience.

Amuse Boushe
Caviar, Profiterole, Sieved Egg, Shallot, Chervil
Paired with Fume Blanc 2021

1st Course
Prawn Tartar, Coachella Sweet Corn Emulsion, Fresno, Mache, Cracker Bread
Paired with Chardonnay 2021

2nd Course
Caramelle Pasta, Asparagus, Morel, Spring Peas, Ricotta Salata, Mint
Paired with Zinfandel 2018

3rd Course
Duck Breast, Confit Leg, Spring Cassoulet, Duck Jus, Pistou
Paired with Cabernet 2019 & 2015

4th Course
Strawberry Tart, Basil, Pistachio Gelato
Paired with Violetta 2013