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WEEKLY DINNER SPECIALS


October 18 – October 24

STARTERS

Mushroom Bisque
13
black truffle oil
Fried Oysters
14
sauce gribiche

ENTRÉE

Grilled Swordfish
30
puttanesca sauce, jasmine rice
Filet Alfredo
38
crab meat, asparagus, bearnaise sauce, balsamic reduction, baked potato

CRAFT COCKTAIL

Armadillo Sour
14
nine banded whiskey, campari, lemon juice, rosemary syrup, north shore living fresh rosemary

WINE SPECIAL

Duck Hunter Sauvignon Blanc
40
2018, marlborough, nz
Franciscan Estate Magnificat
59
2014, napa valley

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.