WEEKLY DINNER SPECIALS


January 11 – January 17

APPETIZER

Queso Fundido
14
melted mozzarella, mexican chorizo, house-made tortilla chips

ENTRÉES

Pan Seared Barramundi
36
orange ginger glaze, wild rice, seasonal vegetables
Herb Crusted Rack of Lamb
34
goat cheese mashed potatoes, asparagus, rosemary red wine reduction

CRAFT COCKTAIL

Lucullus Limonata
13
smirnoff vanilla vodka, amarena cherries, lemon juice, north shore living fresh basil

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.