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HOLIDAY DINNER SPECIALS


March 13 – March 19

STARTER

New England Clam Chowder
13
Oyster Crackers

ENTRÉES

Arctic Char
36
Corn Purée, Rosemary Polenta, Fresno Chili Ferment
Grass Fed Beef Tenderloin
45
Demi-Glacé, Black Garlic Purée, Onion Brûlée, Truffle Butter

CRAFT COCKTAIL

The French Tart
14
Sipsmith Gin, St. Germain, Grapefruit Juice, Lime Juice, North Shore Living Fresh Rosemary

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.