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WEEKLY DINNER SPECIALS


May 24 – May 30

APPETIZER

Watermelon Feta Pistachio Salad
12
balsamic reduction

ENTRÉE

Crab Stuffed Atlantic Salmon
32
pan roasted, garlic-lemon butter sauce, over parmesan risotto, asparagus
USDA Prime Filet Mignon
36
black garlic-red wine reduction, roasted garlic potato wedges, asparagus

CRAFT COCKTAIL

Pink Lady
13
beefeater pink gin, strawberry syrup, lemon juice, kenwood champagne, north shore living fresh mint

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.