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WEEKLY DINNER SPECIALS


September 13 – September 19

APPETIZER

Oven Roasted Peach Salad
12
baby arugula, sweet pecans, feta cheese, dried cranberries, peach vinaigrette

ENTRÉE

Pan Seared Rainbow Trout
32
over rice pilaf, asparagus, garlic-lemon sauce

CRAFT COCKTAIL

Forbidden Pear
13
absolut citron, pear liqueur, agave, lime juice north shore living fresh basil

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.