WEEKLY DINNER SPECIALS


March 15 – March 21

APPETIZER

Ahi Tuna Sashimi
12
cucumber-carrot slaw

ENTRÉES

Macadamia Crusted Barramundi
32
orange-pineapple reduction, jasmine rice, asparagus
Grilled USDA Prime NY Strip Steak
32
demi-glace, mixed wild mushrooms, onions, mashed potatoes

CRAFT COCKTAIL

Grapefruit Kiss
13
ketel one grapefruit & rose botanical vodka, orange liqueur, grapefruit juice, north shore living fresh basil

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.