WEEKLY DINNER SPECIALS

 

April 20 – April 26

 

APPETIZER

Watermelon & Prosciutto Salad
12
feta cheese, mint vinaigrette

ENTRÉES

Crawfish Pot Pie
28
celery, bell peppers, onions, lobster stock
Herb Crusted Rack of Lamb
30
rosemary red wine reduction, goat cheese polenta, asparagus

WINE SPECIAL

Raymond Cabernet Sauvignon
31
2014, North Coast, CA

COCKTAIL SPECIAL

Cool Breeze
13
EFFEN vodka, pineapple juice, North Shore Living Herbs mint, agave, lime juice, splash of coconut water

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.