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HOLIDAY DINNER SPECIALS


January 17 – January 23

STARTERS

Butternut Squash Soup
13
Brown Butter, Crispy Sage

ENTRÉES

Herb Crusted New Zealand Rack of Lamb
36
Mushroom Jus, Mashed Potatoes, Asparagus

CRAFT COCKTAIL

Cranberry Sour
14
Nine Banded Whiskey, Cranberry Juice, Lemon Juice, Simple Syrup, North Shore Living Fresh Mint

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.