WEEKLY DINNER SPECIALS

 

November 9 – November 15

APPETIZER

Popcorn Shrimp
16
crunchy fired shrimp, spicy remoulade

ENTRÉE

Grilled Swordfish
30
sweet chili butter, fried bay scallops, ginger cilantro risotto, baby bok choy
Mapleleaf Farms Duck Breast
32
crispy skin cooked to desired temperature. orange sauce, baby heirloom carrots

CRAFT COCKTAIL

TRIO-Tini
13
EFFEN Blood Orange Vodka, Cointreau, orange juice, North Shore Living fresh mint

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.