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HOLIDAY DINNER SPECIALS


February 21 – February 27

STARTER

Potato Bacon Soup
13
Fried Leeks

ENTRÉES

Swordfish Steak
36
Rutabaga Purée, Pineapple Salsa, Fresno Chili Ferment
Grass Fed Beef Tenderloin
42
Celery Root Mashed Potatoes, Demi-Glacé, Serrano Chili Ferment

CRAFT COCKTAIL

The Orange Impulse
14
Kaffir Leaf Infused Tito’s Vodka, Agave Nectar, Orange Bitters, Fresh Lime Juice, Gin-Mint Foam Topper, Lime Zest

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.