WEEKLY DINNER SPECIALS

February 16 – February 22

 

APPETIZER

Avocado and Crab Cocktail
12
lemon-lime, cilantro vinaigrette

ENTRÉES

Garlic Crusted Halibut
32
citrus beurre blanc, artichoke risotto, asparagus
8 oz Filet with Wild Mushroom Sauce
36
roasted rainbow fingerling potatoes, honey-roasted rainbow baby carrots

WINE SPECIAL

Trio Private Label Cabernet Sauvignon
30
2014, California

COCKTAIL SPECIAL

Hearts Desire
13
Absolut vodka, El Corazon purée, fresh North Shore Living Herbs mint, lime, agave syrup, splash of water

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.