PASSED HOR D’OEUVRES

 (Priced Per Piece)

 

Seafood Cold

  • Shrimp Cocktail with Cocktail Sauce 
  • Ahi Poke Cucumber Cup 
  • Seafood Cocktail 
  • Scallops Al’Crudo 
  • Seafood Hot
  • Crab Stuffed Mushrooms 
  • Crab Cakes with Chipotle Aioli 
  • Bay Scallop Wrapped in Applewood Smoked Bacon 
  • Shrimp with Spanish Chorizo Skewers 
  • New Zealand Green Mussel with Roasted Fennel 

 

Protein Cold

  • Chicken Curry in Phyllo Cup 
  • Deviled Eggs with Bacon Crumbles 
  • Smoked Salmon Pinwheel on Toast Points 
  • Beef Carpaccio Crostini 
  • Genoa Salami Wrapped Herb Marinated Artichoke Heart Skewer 

 

Protein Hot

  • ChoriPan (Smoked Chorizo on Baguette w/Spicy Aioli) 
  • Meatballs with Marinara Sauce 
  • Pretzel Bun Pulled Pork Slider Bite 
  • Bacon Wrapped Dates Stuffed with Blue Cheese 
  • Sweet Chili Beef Satay 
  • Red Coconut Chicken Curry Chicken Satay 

 

Vegetarian Cold

  • Bruschetta on Crostini
  • Watermelon, Feta, Mint and Balsamic Reduction 
  • Caprese Skewers with Baby Heirloom, Fresh Mozzarella, Basil & Balsamic Glaze 
  • Date Stuffed with Goat Cheese, Pecans and Pomegranate Seeds 
  • Olive Tapenade on Baked Pita 
  • Endive with Blue Cheese

 

Vegetarian Hot

  • Ratatouille Crostini (Grilled Eggplant, Zucchini, Squash, Tomato) 
  • Fried Herb Crusted Goat Cheese Balls 
  • Tofu Scallop Skewer with Sesame Thai Soy Sauce 
  • Sundried Tomato Pesto Bruschetta with Fresh Mozzarella on Crostini 

 

Sweet Bites

  • Brownie Bites 
  • Petit Fours 
  • Cheesecake Bites 
  • Lemon Bar Bites 
  • Carrot Cake Bites 

 

Platters

(Priced Per Person)

  • Fruit and Cheese Platter with Crackers 
  • Domestic Cheese Platter with Crackers 
  • Assorted Fruit Platter 
  • Vegetable Crudité Platter with Ranch Dressing 
  • Grilled Vegetable Platter with Dipping Sauce 
  • Charcuterie Platter with Crostini’s & Packed Pitas