PASSED HOR D’OEUVRES

 (Priced Per Piece)

 

Seafood Cold

Shrimp Cocktail with Cocktail Sauce 

Ahi Poke Cucumber Cup 

Seafood Cocktail 

Scallops Al’Crudo 

Seafood Hot

Crab Stuffed Mushrooms 

Crab Cakes with Chipotle Aioli 

Bay Scallop Wrapped in Applewood Smoked Bacon 

Shrimp with Spanish Chorizo Skewers 

New Zealand Green Mussel with Roasted Fennel 

 

Protein Cold

Chicken Curry in Phyllo Cup 

Deviled Eggs with Bacon Crumbles 

Smoked Salmon Pinwheel on Toast Points 

Beef Carpaccio Crostini 

Genoa Salami Wrapped Herb Marinated Artichoke Heart Skewer 

 

Protein Hot

ChoriPan (Smoked Chorizo on Baguette w/Spicy Aioli) 

Meatballs with Marinara Sauce 

Pretzel Bun Pulled Pork Slider Bite 

Bacon Wrapped Dates Stuffed with Blue Cheese 

Sweet Chili Beef Satay 

Red Coconut Chicken Curry Chicken Satay 

 

Vegetarian Cold

Bruschetta on Crostini

Watermelon, Feta, Mint and Balsamic Reduction 

Caprese Skewers with Baby Heirloom, Fresh Mozzarella, Basil & Balsamic Glaze 

Date Stuffed with Goat Cheese, Pecans and Pomegranate Seeds 

Olive Tapenade on Baked Pita 

Endive with Blue Cheese

 

Vegetarian Hot

Ratatouille Crostini (Grilled Eggplant, Zucchini, Squash, Tomato) 

Fried Herb Crusted Goat Cheese Balls 

Tofu Scallop Skewer with Sesame Thai Soy Sauce 

Sundried Tomato Pesto Bruschetta with Fresh Mozzarella on Crostini 

 

Sweet Bites

Brownie Bites 

Petit Fours 

Cheesecake Bites 

Lemon Bar Bites 

Carrot Cake Bites 

 

Platters

(Priced Per Person)

Fruit and Cheese Platter with Crackers 

Domestic Cheese Platter with Crackers 

Assorted Fruit Platter 

Vegetable Crudité Platter with Ranch Dressing 

Grilled Vegetable Platter with Dipping Sauce 

Charcuterie Platter with Crostini’s & Packed Pitas