STARTERS
COACHELLA VALLEY DATES
4 for 12 / 6 for 14
Bacon Wrapped | Bleu Cheese Stuffed | Mornay Dipping Sauce (gf)
HAND CUT POTATO CHIPS
8
House-Made Ranch Dip (v) (gf)
HUMMUS
10
Chickpeas | Tahini Sauce | Vegetables | Pita (v)
AHI TUNA TACOS
3 for 15 / 4 for 18
Wonton Taco Shell | Tuna | Avocado | Mango | Ponzu Sauce | Wakame Salad (r)
FRIED ARTICHOKE HEARTS
4 for 12 / 6 for 14
Lightly Breaded | Caper Aioli Dipping Sauce (v)
CALAMARI
13
Hand Breaded | Lightly Fried | House-Made Thai Dipping Sauce
SEAFOOD CEVICHE
14
White Fish | Shrimp | Tomato | Onion | Avocado | Cilantro | Lime | Tortilla Chips (gf)
SOY CEVICHE
9
Edamame | Tofu | Tomato | Cucumber | Avocado | Cilantro Onions | Lime (v) (gf)
TRIO MAC AND 5 CHEESE
12 / 24
Gouda | Cheddar | Bleu | Romano | Goat Cheese | Bacon | Green Onion | Tomatoes | Bread Crumbs - ADD Lobster +6 / +12
CHEF'S SOUP OF THE DAY
13
SALADS
SEARED AHI TUNA SALAD
22
Mixed Greens | Napa Cabbage | Avocado | Mango | Edamame | Carrots | Citrus Ginger Dressing (gf) (r)
CHINESE CHICKEN SALAD
15
Napa Cabbage | Peppers | Rice Noodles | Sweet House-Made Chinese Dressing
CHICKEN PAILLARD SALAD
16
Lightly Pounded Chicken Breast | Mixed Greens | Fresh Berries | Feta Cheese | Toasted Sliced Almonds | Raspberry Vinaigrette | Balsamic Reduction
CURRIED CASHEW CHICKEN
15
Lime Carrot Salad | Mixed Greens | Balsamic Vinaigrette
STEAK SALAD
24
Harris Ranch USDA Skirt Steak |Sweet Chili Soy Marinade | Peppers | Onions | Mixed Greens | Tomatoes | Feta Cheese | Rosemary Vinaigrette
LOBSTER COBB
24
Iceberg Lettuce | Smoked Applewood Bacon | Roasted Corn | Tomatoes | Goat Cheese | Hard Boiled Egg | Citrus Vinaigrette (gf)
Roasted Baby Beet Salad
14 / 18
Mixed Greens | Pecans | Bleu Cheese | Citrus Sections Balsamic Vinaigrette (v) (gf)
CAESAR SALAD
13 / 18
Classic Caesar | Parmesan-Romano Blend | Croutons | White Anchovies
WEDGE SALAD TRIO STYLE
14
Bleu Cheese | Bacon | Tomatoes | House-Made Bleu Cheese Dressing (gf)
TRIO COBB
18
Iceberg Lettuce | Bleu Cheese | Eggs | Bacon | Tomatoes | Avocado | Smoked Turkey | Bleu Cheese Dressing (gf)
Salad Add-Ons
**********
Chicken +8 ... Shrimp +10 ... Steak | Salmon | Ahi Tuna +14
EGGS
AVOCADO TOAST
17
Poached Eggs | Alfalfa Sprouts | Avocado | Wheat Toast | Sundried Tomato Pesto | Fresh Fruit
FRIED EGG SANDWICH
16
Applewood Smoked Bacon | Cheddar Cheese | Tomatoes | Roasted Red Pepper Aioli | Brioche Bun | French Fries
BURRITO SCRAMBLE
16
Eggs | Peppers | Sausage | Jack and Cheddar Cheese | House-Made Salsa | Sour Cream | House Salad or French Fries
WILD MUSHROOM OMELET
16
Portobello | Shiitake | Cremini | Cheddar and Jack Cheese | House Salad (gf)
HARRIS RANCH USDA SKIRT STEAK & EGGS
24
Sweet Chili Soy Marinade | 2 Eggs Any Style | French Fries or House Salad (gf)
SANDWICHES & MORE
CHICKEN SANDWICH
16
Grilled or Breaded and Fried | Applewood Smoked Bacon | Avocado Russian Dressing | Lettuce Tomato | Onion | Deli Levain Bread | Hand Cut Potato Chips - ADD Bacon | Avocado or Cheese +3
CHICKEN CAESAR WRAP
14
Romaine | Caesar Dressing | Romano-Parmesan Blend | Whole Wheat Tortilla | Hand Cut Potato Chips
CHICKEN QUESADILLA
14
Whole Wheat Tortilla | Cheddar and Jack Cheese | Peppers | Pico De Gallo | House-Made Salsa | Sour Cream - ADD Bacon or Avocado 3
BEYOND PLANT BASED BURGER
20
Tomatoes | Lettuce | Red Onion | Avocado | Pickles | Sweet Potato Fries | Brioche Bun (v)
TRIO ANGUS BURGER
17
Bleu Cheese | Lettuce | Tomato | Onion | Brioche Bun | Hand Cut Potato Chips. | ADD: Bacon | Fried Egg | Avocado | Sautéed Mushrooms | Caramelized Onions | Sweet Potato Fries | Truffle Fries $3 ea. - Double Patty $10
FRENCH DIP
18
Roasted Prime Rib | Horseradish Cream | Swiss Cheese | Au Jus
SMOKED TURKEY SANDWICH
14
Lettuce | Tomato | Red Onion | Provolone Cheese | Cranberry Mayo | Deli Levain Bread | Hand Cut Potato Chips
PALM SPRINGS BLT WRAP
16
Applewood Smoked Bacon | Lettuce | Tomato | Avocado | Red Onion | Mixed Greens | Chipotle Mayo | Whole Wheat Tortilla | Hand Cut Potato Chips
4 CHEESE GRILLED CHEESE
16
Brioche Texas Toast | Cheddar | Provolone | Gouda | Fontina |Applewood Smoked Bacon | Heirloom Tomato | Sundried Tomato Aioli | Hand Cut Potato Chips
TRIO SEAFOOD TACOS
16
Fresh Fish of the Day | Pico de Gallo | Cabbage Carrot Slaw | Roasted Red Pepper Aioli | Spanish Rice
HICKORY BBQ PULLED PORK
16
Slow Cooked Pork Roast | Hickory Orange BBQ Sauce | Sautéed Onions | Coleslaw | Brioche Bun | Hand Cut Potato Chips
SIDES
DINNER SALAD | SOUR CREAM MASHED POTATOES | FRENCH FRIES | CREAMED SPINACH | SWEET POTATO FRIES | TRUFFLE FRIES
8
(v) = vegetarian | (gf) = gluten free | (r) = rare
Our Green Commitment: Whenever possible TRIO serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate
checks. Split plates $8. Corkage fee $20. Restrictions apply.