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HAPPY HOUR BITES MENU

( 3pm-7pm, daily, at bar and on patio )

 

$4 House Cocktails, Wine or Beer
Discounted Prices on Premium Cocktails

Coachella Valley Dates
4 for 10 / 6 for 12
Bacon Wrapped, Bleu Cheese Stuffed, Mornay Dipping Sauce
Hand Cut Potato Chips
6
House-made Ranch Dip (v) (gf)
Fried Artichoke Hearts
4 for 10 / 6 for 12
Lightly Breaded, Caper Aioli Dipping Sauce (v)
Calamari
10
Hand Breaded, Lightly Fried, House-made Thai Dipping Sauce
Hummus
8
Chickpeas, Tahini Sauce, Vegetables, Pita (v)
Tomato Bruschetta
6
Fresh Herbs, Onion, Olive Oil, Balsamic, Garlic (v)
TRIO Mac and 5 Cheese
10 - ADD Lobster +6
Gouda, Cheddar, Blue, Romano & Goat, Bacon, Green Onion, Tomatoes, Bread Crumbs
Soy Ceviche
7
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Lime, Onion, Tortilla Chips (v) (gf)
Ahi Tuna Tacos
3 for 12 / 4 for 15
Wonton Taco Shell, Tuna, Avocado, Mango, Ponzu Sauce, Topped w/ Wakame Salad
Chicken Chile Relleno
8
Poblano Peppers, Cilantro, Cranberries, Cheese & Rice
Seafood Ceviche
12
White Fish, Shrimp, Tomato, Onion, Avocado, Cilantro, Lime & Tortilla Chips
Wedge Salad TRIO Style
12
Bleu Cheese, Bacon, Tomato, House-made Bleu Cheese Dressing
Mini Chimichangas
10
Chicken, Cheese, House-made Salsa
Margherita Flatbread Pizza
12 - ADD Sausage +3
House-made Marinara, Tomato, Fresh Basil, Provolone, Pesto, Balsamic Glaze, Parmesan-Romano Cheese Blend

sliders

Kobe Beef Burger
6
Cheddar Cheese, Grilled Onions, Chipotle Aioli
Curried Chicken
5
Chicken Salad Style
BBQ Pulled Pork
5
Slow Roasted Pork, Cole Slaw, Hickory Orange BBQ Sauce
Pot Roast
5
Slow Roasted Pot Roast, Horseradish Sauce
Meatloaf
5
Grilled Onions, Pickles, Gravy

tacos

Roasted Pork
5
Slow Roasted Pork, Onions, Cilantro, House-Made Salsa
Fish
5
Fish of the Day, Cabbage, Aioli, House- Made Pico de Gallo Salsa
Beef
5
Slow Roasted Beef, Onions, Cilantro, House-Made Salsa

wings

4 for $6 / 8 for $12

Wings
0
Classic Spicy Buffalo Style with Bleu Cheese Dressing (gf)

(v) = vegetarian | (gf) = gluten free | (r) = rare

Our Green Commitment:  Whenever possible TRIO serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please no separate checks. Split plates $8. Corkage fee $20. Restrictions apply.