DINNER MENU

starters

Coachella Valley Dates
10
Ask Your Server for Today’s Preparation
Hand Cut Potato Chips
6
House-made Ranch Dip
Calamari
12
Hand Breaded, Lightly Fried, House-made Thai Dipping Sauce
Hummus
8
White Bean Hummus, Kalamata Tapenade, Pita
Ahi Tuna Tacos
13
Wonton Taco Shell, Tuna, Avocado, Mango, Ponzu Sauce, Topped w/ Wakame Salad
Fried Artichoke Hearts
10
Caper Aioli Dipping Sauce
Spinach & Artichoke Dip
12
Pita Bread, Tortilla Chips
Soy Ceviche
8
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Onion, Tortilla Chips
Wedge Salad Trio Style
12
Bleu Cheese, Bacon, Tomato, House-made Bleu Cheese Dressing
Local Dates & Burrata Cheese Salad
12
Loocal Dates, Spiced Walnuts, Dried Cranberries, Burrata Cheese, Balsamic Date Vinaigrette
Arugula Salad
12
Spiced Walnuts, Dried Cranberries, Fennel, Feta Cheese, Mint Citrus Vinaigrette
Roasted Baby Beet Salad
10
Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette
Caesar Salad
10
Classic Caesar, Romano Cheese, Croutons
Seafood Cocktail
12
White Fish, Scallops, Tomato, Onion, Avocado, Cilantro, Sriracha, Lime, Tortilla Chips
Ahi Tuna Tower
16
Wasabi Ginger Sauce, Mango, Avocado, Scallions, Wakame Salad

entrées

Australian Sole
24
Oven Roasted, Parsley, Capers, Lemon Zest, Bread Crumbs, Brown Butter, Israeli Couscous
Mussels & Frites
27
Herbed White Wine Fennel Butter Sauce, French Fries
Tazmanian Ocean Trout
30
Citrus Buerre Blanc Sauce, Wild Mushroom Risotto, Seasonal Vegetables
Scallops Pan Seared Rare
28
Ginger Cream Sauce, Parmesan Risotto, Seasonal Vegetables
Fresh Ahi Tuna
26
Seared Rare, Sesame Seed Crusted, Miso Mango Reduction, Brown Rice, Seasonal Vegetables
Lamb Shank
26
Braised In Burgundy, Rosemary, Garlic, Goat Cheese Mashed Potatoes, Seasonal Vegetables
Trio Angus Burger
16
Blue Cheese, Lettuce, Tomato, Onion, Fries
Stacked Veggie Burger
15
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onions, Basil Pesto, Goat Cheese, Fries
Roasted Half Chicken
24
Marinated in Garlic, Lemon, Olive Oil, Sour Cream Mashed Potatoes, Seasonal Vegetables
St. Louis Style Spare Ribs
26
Chipotle Rub, House-made Barbecue Sauce, Sweet Potato Fries, Slaw
House-made Meatloaf
23
House-made Meatloaf Red Wine Reduction, Caramelized Onions, Sour Cream Mashed Potatoes, Seasonal Vegetables
Yankee Pot Roast
24
Slow Roasted, Carrots, Pearl Onions, Sour Cream Mashed Potatoes
Trio Mac and 5 Cheese
22
Gouda, Cheddar, Blue, Romano, Goat Cheese, Bacon, Green Onion, Tomatoes, Bread Crumbs
Shrimp Linguine
25
Tomato, Garlic, Fresh Basil & Chili Flakes
Wild Mushroom Linguine
23
Shiitake, Cremini, Portobello in Herbed White Wine Cream Sauce, Parmesan & Romano Blend
Seasonal Ravioli
20
Ask Your Server for Description
Rigatoni and Sausage
22
House-made Fresh Tomato Sauce, Fulvio’s Homemade Italian Sausage, Parmesan
Chicken Marsala
23
Marsala Wine Reduction, Mushrooms, Sour Cream Mashed Potatoes, Seasonal Vegetables
Steak Salad
24
Harris Ranch Skirt Steak Marinated in Sweet Chile Soy Sauce, Peppers, Onions, Mixed Greens, Tomatoes, Feta, Rosemary Vinaigrette
Brined Center Cut Pork Chop
26
Sweet Corn Succotash, Country Mashed Potatoes, Jalapeño-Peach Compote
Harris Ranch Natural USDA Skirt Steak
29
Sweet Chili Soy Marinated, Grilled, Chimichurri Sauce, Sweet Potato Fries
Bone-In 14 oz USDA Ribeye
32
Roasted Tomato Horseradish Butter, Sour Cream Mashed Potatoes, Creamed Spinach,

sides

Dinner Salad, Sour Cream Mashed Potatoes, French Fries, Sweet Potato Fries
6
Creamed Spinach, Mac N Cheese
8

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.

 

Please no separate checks. Split or shared plate charge $8. Present any coupons to server prior to ordering. Corkage fee $20. Restrictions apply.