Title Image

DINNER MENU

STARTERS

COACHELLA VALLEY DATES
5 for 12 or 6 for 14
Bacon Wrapped | Bleu Cheese Stuffed | Mornay Dipping Sauce (gf)
HAND CUT POTATO CHIPS
8
House-Made Ranch Dip (v) (gf)
CALAMARI
13
Hand Breaded | Lightly Fried | House-Made Thai Dipping Sauce
HUMMUS
10
White Bean Hummus | Vegetables | Pita (v)
AHI TUNA TACOS
3 for 15 or 4 for 18
Wonton Taco Shell | Tuna | Avocado | Mango | Ponzu Sauce Wakame Salad (r)
FRIED ARTICHOKE HEARTS
5 for 12 or 6 for 14
Lightly Breaded | Caper Aioli Dipping Sauce (v)
SPINACH & ARTICHOKE DIP
13
Pita Bread | Tortilla Chips (v)
SOY CEVICHE
9
Edamame | Tofu | Tomato | Cucumber | Avocado | Cilantro Onions | Lime (v) (gf)
TRIO MAC AND 5 CHEESE
12 / 24
Gouda | Cheddar | Bleu | Romano | Goat Cheese | Bacon Green Onion | Tomatoes | Bread Crumbs
WEDGE SALAD TRIO STYLE
14
Bleu Cheese | Bacon | Tomato | House-Made Bleu Cheese Dressing (gf)
LOCAL DATES AND BURRATA CHEESE SALAD
13
Arugula | Local Dates | Spiced Walnuts | Dried Cranberries Burrata Cheese | Balsamic Date Vinaigrette (gf)
SEASONAL FRUIT AND BERRY SALAD
15
Mixed Baby Greens | Bleu cheese | Candied Walnuts | Raspberry Vinaigrette (v) (gf)
ROASTED BABY BEET SALAD
14
Mixed Greens | Pecans | Bleu Cheese | Citrus Sections | Balsamic Vinaigrette (v) (gf)
CAESAR SALAD
13
Classic Caesar | Parmesan-Romano Blend | Croutons | White Anchovies
SEAFOOD CEVICHE
14
White Fish | Shrimp | Tomato | Onion | Avocado | Cilantro Lime | Tortilla Chips (gf)
AHI TUNA TOWER
18
Wasabi Ginger Sauce | Mango | Avocado | Scallions Wakame Salad | Tortilla Chips (r) (gf)
JUMBO LUMP CRAB CAKE
14
English Cucumber Slaw | Roasted Jalepeno Aioli
CHEF'S SOUP OF THE DAY
13

MAINS

AUSTRALIAN SOLE
25
Oven Roasted | Parsley | Capers | Lemon Zest | Bread Crumbs Brown Butter | Israeli Couscous
PAN ROASTED SALMON FILET
28
Mandarin Sauce | Jasmine Rice |Bok Choy (gf)
SCALLOPS PAN SEARED RARE
29
Ragoût of Potatoes, Leek and Corn | Fried Leeks (r)
FRESH AHI TUNA
28
Seared Rare | Miso Ponzu Sauce | Tempura Cucumber Roll (r)
LAMB SHANK
28
Braised In Burgundy | Rosemary | Garlic | Goat Cheese Mashed Potatoes | Seasonal Vegetables (gf)
LOBSTER POT PIE
29
Red Potatoes | Mushrooms| Peas | Celery | Onions Sweet Peppers | Puff Pastry Top
ROASTED HALF CHICKEN
26
Marinated in Garlic, Lemon, Olive Oil | Sour Cream Mashed Potatoes | Seasonal Vegetables (gf)
ST. LOUIS STYLE SPARE RIBS
26
Chipotle Rub | House-Made Barbecue Sauce Sweet Potato Fries | Slaw (gf)
HOUSEMADE MEATLOAF
24
Caramelized Onions | Gravy | Sour Cream Mashed Potatoes Seasonal Vegetables
BEYOND PLANT BASED BURGER|
20
Tomatoes | Lettuce | Red Onion |Avocado | Pickles Sweet Potato Fries | Brioche Bun (v)
The Ultimate TRIO Burger
18
Wagyu Beef Burger | Bleu Cheese | Lettuce Tomato | Onion Brioche Bun | French Fries *ADD Bacon | Fried Egg | Avocado | Sautéed Mushrooms |Caramelized Onions | Sweet Potato Fries | Truffle Fries +3 ea *DOUBLE PATTY +10
YANKEE POT ROAST
25
Slow Roasted | Carrots | Pearl Onions | Sour Cream Mashed Potatoes (gf)
CHICKEN PICCATA
25
Lightly Pounded Chicken Breast | Angel Hair Pasta | Lemon Caper Butter Sauce | Asparagus
SHRIMP LINGUINE
26
Tomato | Garlic | Fresh Basil | Chili Flakes
WILD MUSHROOM LINGUINE
24
Shiitake | Cremini | Portobello | Herbed White Wine Cream Sauce | Parmesan-Romano Blend (v)
RIGATONI AND SAUSAGE
24
Marinara Sauce | Fulvio’s Homemade | Italian Sausage | Parmesan-Romano Blend
CHICKEN MARSALA
25
Marsala Wine Reduction | Mushrooms | Sour Cream Mashed Potatoes | Broccolini
STEAK SALAD
28
Harris Ranch USDA Skirt Steak |Sweet Chili Soy Marinade Peppers | Onions | Mixed Greens Tomatoes | Feta Cheese Rosemary Vinaigrette (gf)
BRINED CENTER CUT PORK CHOP
28
Fresh Apple Sauce | Sautéed Swiss Chard | Sweet Potato Purée (gf)
HARRIS RANCH USDA SKIRT STEAK
30
Marinated in Sweet Chili Soy Sauce | Grilled Chimichurri Sauce | Sweet Potato Fries (gf)
BONE-IN 14OZ USDA PRIME RIBEYE
32
Roasted Tomato Horseradish Butter | Sour Cream Mashed Potatoes | Creamed Spinach (gf)
0

sides

DINNER SALAD | SOUR CREAM MASHED POTATOES | FRENCH FRIES CREAMED SPINACH | SWEET POTATO FRIES | TRUFFLE FRIES
8
MAC AND CHEESE
12
Bacon | Green Onion | Tomatoes
ROASTED BRUSSELS SPROUTS WITH BACON
12

(v) = vegetarian | (gf) = gluten free | (r) = rare

Our Green Commitment:  Whenever possible TRIO serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate

checks. Split plates $8. Corkage fee $20. Restrictions apply.