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DINNER MENU

starters

Coachella Valley Dates
5 for 12 or 6 for 14
Bacon Wrapped, Bleu Cheese Stuffed, Mornay Dipping Sauce
Hand Cut Potato Chips
7
House-made Ranch Dip
Calamari
13
Hand Breaded, Lightly Fried, House-Made Thai Dipping Sauce
Hummus
10
White Bean Hummus, Vegetables, Pita
Ahi Tuna Tacos
3 for 15 or 4 for 18
Wonton Taco Shell, Tuna, Avocado, Mango, Ponzu Sauce, Wakame Salad
Fried Artichoke Hearts
5 for 12 or 6 for 14
Lightly Breaded, Caper Aioli Dipping Sauce
Spinach & Artichoke Dip
13
Pita Bread, Tortilla Chips
Soy Ceviche
9
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Lime, Onion, Tortilla Chips
Trio Mac and 5 Cheese
12 / 23
Gouda, Cheddar, Bleu, Romano, Goat Cheese, Bacon, Green Onion, Tomatoes, Bread Crumbs
Wedge Salad Trio Style
14
Bleu Cheese, Bacon, Tomato, House-Made Bleu Cheese Dressing
Local Dates & Burrata Cheese Salad
13
Arugula, Local Dates, Spiced Walnuts, Dried Cranberries, Burrata Cheese, Balsamic Date Vinaigrette
Heirloom Tomato Caprese Salad
15
Heirloom Tomatoes , Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Glaze
Roasted Baby Beet Salad
13
Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette
Caesar Salad
12
Classic Caesar, Paremsan-Romano Blend, Croutons
Seafood Cocktail
14
White Fish, Scallops, Tomato, Onion, Avocado, Cilantro, Lime, Tortilla Chips
Ahi Tuna Tower
18
Wasabi Ginger Sauce, Mango, Avocado, Scallions, Wakame Salad

entrées

Australian Sole
25
Oven Roasted, Parsley, Capers, Lemon Zest, Bread Crumbs, Brown Butter, Israeli Couscous
Pan Roasted Salmon Filet
28
Honey Mustard Horseradish Topping, Sour Cream Mashed Potatoes, Seasonal Vegetables
Scallops Pan Seared Rare
29
Ginger Cream Sauce, Parmesan Risotto, Seasonal Vegetables
Fresh Ahi Tuna
27
Seared Rare, Sesame Seed Crusted, Miso Mango Reduction, Jasmine Rice, Asparagus
Lamb Shank
28
Braised In Burgundy, Rosemary, Garlic, Goat Cheese Mashed Potatoes, Seasonal Vegetables
Stacked Veggie Burger
16
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onions, Basil Pesto, Goat Cheese, Fries
Roasted Half Chicken
26
Marinated in Garlic, Lemon, Olive Oil, Sour Cream Mashed Potatoes, Seasonal Vegetables
St. Louis Style Spare Ribs
26
Chipotle Rub, House-made Barbecue Sauce, Sweet Potato Fries, Slaw
Housemade Meatloaf
24
Caramelized Onions, Gravy, Sour Cream Mashed Potatoes, Seasonal Vegetables
The Ultimate TRIO Burger
18
Wagyu Beef Burger, Bleu Cheese, Lettuce, Tomato, Onion, Brioche Bun, French Fries 18 ... Add-ons: Bacon, Fried Egg, Avocado, Sautéed Mushrooms, Caramelized Onions, Sweet Potato Fries, Truffle Fries 3 ea. ... Double Meat 10
Yankee Pot Roast
25
Slow Roasted, Carrots, Pearl Onions, Sour Cream Mashed Potatoes
Chicken Piccata
25
Lightly Pounded Chicken Breast, Angel Hair Pasta, Lemon Caper Butter Sauce
Shrimp Linguine
25
Tomato, Garlic, Fresh Basil & Chili Flakes
Pan Roasted Halibut
32
Orange Ginger Glaze, Jasmine Rice, Seasonal Vegetables
Wild Mushroom Linguine
24
Shiitake, Cremini, Portobello in Herbed White Wine Cream Sauce, Parmesan & Romano Blend
Rigatoni and Sausage
24
Marinara Sauce, Fulvio’s Homemade Italian Sausage, Parmesan-Romano Blend
Chicken Marsala
25
Marsala Wine Reduction, Mushrooms, Sour Cream Mashed Potatoes, Broccolini
Steak Salad
26
Harris Ranch USDA Skirt Steak Marinated in Sweet Chili Soy Sauce, Peppers, Onions, Mixed Greens, Tomatoes, Feta, Rosemary Vinaigrette
Brined Center Cut Pork Chop
28
Apple and Golden Raisin Brandy Sauce, Sautéed Asparagus, Garilc Mashed Potatoes
Harris Ranch Natural USDA Skirt Steak
30
Marinated in Sweet Chili Soy Sauce, Grilled, Chimichurri Sauce, Sweet Potato Fries
Bone-In 14 oz USDA Ribeye
32
Roasted Tomato Horseradish Butter, Sour Cream Mashed Potatoes, Creamed Spinach

sides

Dinner Salad, Sour Cream Mashed Potatoes, French Fries, Sweet Potato Fries, Truffle Fries
8
Mac N Cheese
12

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.

 

Please no separate checks. Split or shared plate charge $8. Present any coupons to server prior to ordering. Corkage fee $20. Restrictions apply.