BAR BITES MENU
Coachella Valley Dates
4 for 12 / 6 for 14
Bacon Wrapped, Bleu Cheese Stuffed, Mornay Dipping Sauce
Lobster Arancini (4)
14
Saffron Aioli
Hand Cut Potato Chips
8
House-made Ranch Dip (v) (gf)
Fried Artichoke Hearts
4 for 12 / 6 for 14
Lightly Breaded, Caper Aioli Dipping Sauce (v)
Calamari
13
Hand Breaded, Lightly Fried, House-made Thai Dipping Sauce
Hummus
10
Chickpeas, Tahini Sauce, Vegetables, Pita (v)
Tomato Bruschetta
8
Fresh Herbs, Onion, Olive Oil, Balsamic, Garlic (v)
TRIO Mac and 5 Cheese
12 - ADD Lobster +6
Gouda, Cheddar, Blue, Romano & Goat, Bacon, Green Onion, Tomatoes, Bread Crumbs
Soy Ceviche
9
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Onion, Lime, Tortilla Chips (v) (gf)
Ahi Tuna Tacos
3 for 15 / 4 for 18
Wonton Taco Shell, Tuna, Avocado, Mango, Ponzu Sauce, Topped w/ Wakame Salad
Chicken Chile Relleno
10
Poblano Pepper, Cilantro, Cranberries, Cheese, Rice
Seafood Cocktail
14
White Fish, Shrimp, Tomato, Onion, Avocado, Cilantro, Lime, Tortilla Chips
Wedge Salad TRIO Style
14
Bleu Cheese, Bacon, Tomato, House-made Bleu Cheese Dressing
Mini Chimichangas
12
Chicken, Cheese, House-made Salsa
Margherita Flatbread Pizza
14 - ADD Sausage +3
Housemade Marinara, Tomato, Fresh Basil, Provolone, Pesto, Balsamic Glaze, Parmesan-Romano Cheese Blend
sliders
Kobe Beef Burger
7
Cheddar Cheese, Grilled Onions, Chipotle Aioli
Pot Roast
6
Slow Roasted Pot Roast, Horseradish Sauce
tacos
Roasted Pork
6
Slow Roasted Pork, Onions, Cilantro, House-Made Salsa
Fish
6
Fish of the Day, Cabbage, Aioli, House- Made Pico de Gallo Salsa
Beef
6
Slow Roasted Beef, Onions, Cilantro, House-Made Salsa
wings
4 FOR $8 / 8 FOR $15
Wings
0
Classic Spicy Buffalo Style with Bleu Cheese Dressing (gf)
(v) = vegetarian | (gf) = gluten free | (r) = rare
Our Green Commitment: Whenever possible TRIO serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate
checks. Split plates $8. Corkage fee $20. Restrictions apply.