BAR BITES MENU
Coachella Valley Dates
10
Ask Your Server for Today’s Preparation
Hand Cut Potato Chips
6
House-made Ranch Dip
Fried Artichoke Hearts
10
Caper Aioli Dipping Sauce
Calamari
12
Hand Breaded, Lightly Fried, House-made Thai Dipping Sauce
Hummus
8
White Bean Hummus, Kalamata Tapenade, Pita
Tomato Bruschetta
8
Fresh Herbs, Onion, Olive Oil, Balsamic, Garlic
TRIO Mac and 5 Cheese
10
Gouda, Cheddar, Blue, Romano & Goat, Bacon, Green Onion, Tomatoes, Bread Crumbs
Soy Ceviche
8
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Onion, Tortilla Chips
Ahi Tuna Tacos
13
Wonton Taco Shell, Tuna, Avocado, Mango, Ponzu Sauce, Topped w/ Wakame Salad
Chicken Chile Relleno
10
Poblano Peppers, Cilantro, Cranberries, Cheese & Rice
Seafood Cocktail
12
White Fish, Scallops, Tomato, Onion, Avocado, Cilantro, Sriracha, Lime & Tortilla Chips
Roasted Baby Beet Salad
10
Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette
Chimichanga
10
Chicken, Cheese, House-made Salsa
Wings
4 for $8
A Classic w/Blue Cheese Dressing
sliders
mix & match – 2 for $12
Curried Chicken
Chicken Salad Style
BBQ Pulled Pork
Slow Roasted Pork & Cole Slaw w/ Hickory Orange BBQ Sauce
Pot Roast
Slow Roasted Pot Roast w/Horseradish Sauce
Meatloaf
Grilled Onions, Pickles, Gravy
tacos
mix & match – 2 for $12
Roasted Pork
Slow Roasted Pork, Onions, Cilantro, & House-Made Salsa
Fish
Fish of the Day, Cabbage, Aioli & House- Made Pico de Gallo Salsa
Beef
Slow Roasted Beef, Onions, Cilantro & House-Made Salsa
Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.