Since opening in 2009, TRIO has received recognition as one of Palm Springs top restaurants and hot spots by numerous lifestyle and travel publications and websites. TRIO restaurant is also listed in TripAdvisor’s Top 10 Percent of Restaurants Worldwide, Open tables top 100 Hot Spots in America, 2017 Experts Choice award and is Zagat rated as very good to excellent.


TRIO restaurant, and has been a local favorite since opening day.

Located in a historic mid-century Bank building in Palm Springs sophisticated Uptown Design District, TRIO is lively and up beat all year round. Locals (Trio’s regulars) love its varied menu combining traditional Midwest comfort food with a California edge like Yankee Pot Roast, Calamari with Thai Dipping Sauce, Braised Lamb Shank, and Roasted Baby Beet Salad.


TRIO’s decor matches the mood of the crowd with vibrant splashes of color, creative lighting, and an amazing art collection. The key to our popularity is our food consistency, great pricing, our friendly and knowledgeable servers the warming energy in the room.


TRIO draws a diverse crowd all day long the restaurant is often visited by “ladies who lunch” country club set who feel that Trio is worth the drive from other down-valley cities. evenings draw groups of every type of people from all age ranges. TRIO also hosts corporate events, wedding rehearsal dinners, and bachelor and bachelorette parties. It’s one big party at TRIO. It can be a little lively between music and conversations but everyone has fun! It’s a place to come in, feel at home, relax and enjoy.


Trio now caters in your home or office and large events from 20 to 10,000. We love to help throw parties.


“I believe in giving back to our community and have donated Hundreds of thousands of dollars to local charities such AAP Food Samaritans and Dining Out for Life for the Desert Aids Project. Palm springs High school Arts program, and provide a scholarship fund for a Digi Com student.” say’s Tony Marchese, Owner.


Quote from a staff member


“Working at Trio is not a job it’s a life style.”

Quote from a customer

“The greatest compliment was a woman in her 80s who stopped and ask are you the owner I said yes, she said I love coming to Trio I asked why she said it makes me feel young”

I am grateful for all I have and never take for granted what has been given to me, as I tell my staff we are only as good as our next meal so every guest experience is a priority.

I look forward to your visit.

Tony Marchese