Title Image

3-COURSE PRIX FIXE


Available 3pm-6pm, daily 

RESERVE NOW

FIRST

HAND CUT POTATO CHIPS
House-Made Ranch Dip
FRIED ARTICHOKE HEARTS
Lightly Breaded | Caper Aioli Dipping Sauce (v)
CALAMARI
Hand Breaded | Lightly Fried | House-Made Thai Dipping Sauce
HUMMUS
Chickpeas | Tahini Sauce | Vegetables | Pita (v)
SOY CEVICHE
Edamame | Tofu | Tomato | Cucumber | Avocado | Cilantro Onions | Lime (v) (gf)
TOMAO BRUSCHETTA
Fresh Herbs | Onion, Olive Oil | Balsamic | Garlic | Crostini
COACHELLA VALLEY DATES
Bacon Wrapped | Bleu Cheese Stuffed | Mornay Dipping Sauce (gf)
ROASTED BABY BEET SALAD
Mixed Greens | Pecans | Bleu Cheese | Citrus Sections | Balsamic Vinaigrette (v) (gf)
CAESAR SALAD
Classic Caesar | Parmesan-Romano Blend | Croutons | White Anchovies
WEDGE SALAD TRIO STYLE
Bleu Cheese | Bacon | Tomato | House-Made Bleu Cheese Dressing (gf)
SEAFOOD CEVICHE
White Fish | Shrimp | Tomato | Onion | Avocado | Cilantro Lime | Tortilla Chips (gf)

SECOND

AUSTRALIAN SOLE
Oven Roasted | Parsley | Capers | Lemon Zest | Bread Crumbs | Brown Butter | Israeli Couscous
STEAK SALAD
add $5
Harris Ranch USDA Skirt Steak |Sweet Chili Soy Marinade | Peppers ) Onions | Mixed Greens | Tomatoes | Feta Cheese | Rosemary Vinaigrette
ROASTED HALF CHICKEN
Marinated in Garlic, Lemon, Olive Oil | Sour Cream Mashed Potatoes | Seasonal Vegetables (gf)
RIGATONI AND SAUSAGE
Marinara Sauce | Fulvio’s Homemade Italian Sausage | Parmesan-Romano Blend
TRIO ANGUS BURGER
Bleu Cheese | Lettuce | Tomato | Onion | Brioche Bun Hand Cut Potato Chips ... ADD Bacon | Fried Egg | Avocado | Sautéed Mushrooms Caramelized Onions | Sweet Potato Fries | Truffle Fries +3 ea ... DOUBLE PATTY +10
WILD MUSHROOM LINGUINE
Shiitake | Cremini | Portobello | Herbed White Wine Cream Sauce | Parmesan-Romano Blend (v)
TRIO SEAFOOD TACOS
Fresh Fish of the Day | Pico de Gallo | Cabbage | Roasted Red Pepper Aioli | Spanish Rice
YANKEE POT ROAST
Slow Roasted | Carrots | Pearl Onions | Sour Cream Mashed Potatoes (gf)
CHICKEN MARSALA
Marsala Wine Reduction | Mushrooms | Sour Cream Mashed Potatoes | Broccolini
ST. LOUIS STYLE SPARE RIBS
Chipotle Rub | House-Made Barbecue Sauce | Sweet Potato Fries | Slaw (gf)
HARRIS RANCH USDA SKIRT STEAK
add $5
Marinated in Sweet Chili Soy Sauce | Grilled | Chimichurri Sauce | Sweet Potato Fries (gf)
FISH & CHIPS
Beer Battered to Order Fish of the Day | French Fries | House-made Tartar Sauce
HOUSEMADE MEATLOAF
Caramelized Onions | Gravy | Sour Cream Mashed Potatoes | Seasonal Vegetables
SEARED AHI TUNA SALAD
add $5
Mixed Greens | Napa Cabbage | Avocado | Mango | Edamame | Carrots | Citrus Ginger Dressing (gf) (r)
CHICKEN PICCATA
Lightly Pounded Chicken Breast | Angel Hair Pasta | Lemon Caper Butter Sauce | Asparagus

THIRD

TRIO BREAD PUDDING
ICE CREAM SUNDAE
HOUSE-MADE CHOCOLATE BROWNIE

(v) = vegetarian | (gf) = gluten free | (r) = rare

Our Green Commitment:  Whenever possible TRIO serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please no separate

checks. Split plates $15. Corkage fee $20. Restrictions apply.