available 11am-6pm, daily )


Hand Cut Potato Chips
House-made Ranch Dip
Fried Artichoke Hearts
Caper Aioli Dipping Sauce
Hand Breaded, Lightly Fried, House-made Thai Dipping Sauce
White Bean Hummus, Kalamata Tapenade, Pita
Soy Ceviche
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Onion, Tortilla Chips
Coachella Valley Dates
Ask Your Server for Today’s Preparation
Roasted Baby Beet Salad
Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette
Tomato Brushetta
Fresh Herbs, Onion, Olive Oil, Balsamic, Garlic, Crostini
Caesar Salad
Classic Caesar, Romano Cheese, Croutons
Seafood Cocktail
White Fish, Scallops, Tomato, Onion, Avocado, Cilantro, Sriracha, Lime, Tortilla Chips


Australian Sole
Oven Roasted, Parsley, Capers, Lemon Zest, Bread Crumbs, Brown Butter, Israeli Couscous
Steak Salad
Harris Ranch Skirt Steak Marinated in Sweet Chile Soy Sauce, Peppers, Onions, Mixed Greens, Tomatoes, Feta, Rosemary Vinaigrette
Roasted Half Chicken
Marinated in Garlic, Lemon, Olive Oil, Sour Cream Mashed Potatoes, Seasonal Vegetables
Fresh Fish Sandwich
Fresh Fish of the Day, Red Pepper Aioli, Brioche Bun, & French Fries
Trio Angus Burger
Blue Cheese, Lettuce, Tomato, Onion, Fries
Trio Mac and 5 Cheese
Gouda, Cheddar, Blue, Romano, Goat Cheese, Bacon, Green Onion, Tomatoes, Bread Crumbs
Wild Mushroom Linguine
Shiitake, Cremini, Portobello in Herbed White Wine Cream Sauce, Parmesan & Romano
Trio Seafood Tacos
Fresh Fish of the Day, Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Spanish Rice
Yankee Pot Roast
Slow Roasted, Carrots, Pearl Onions, Sour Cream Mashed Potatoes
Chicken Marsala
Marsala Wine Reduction, Mushrooms, Sour Cream Mashed Potatoes, Seasonal Vegetables
St. Louis Style Spare Ribs
Chipotle Rub, House-made Barbecue Sauce, French Fries, Slaw
Harris Ranch Natural USDA Skirt Steak
add $5
Sweet Chili Soy Marinated, Grilled, Chimichurri Sauce, Sweet Potato Fries
Mushroom Enchiladas
Corn Tortillas, Shiitake, Cremini, Portobello, Mushroom Cream Sauce, Pico de Gallo, Jack & Cheddar Cheese & Spanish Rice
House-made Meatloaf
Red Wine Reduction, Caramelized Onions, Sour Cream Mashed Potatoes & Vegetables
Stacked Veggie Burger
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onions, Basil Pesto, Goat Cheese & French Fries
Nicoise Salad
add $5
Seared Ahi Tuna, Mixed Greens, Eggs, Potato Wedges, Tomatoes, Olives, Green Beans, Citrus Vinaigrette
Pork Tenderloin Schnitzel
add $5
Arugula Salad, French Fries


TRIO Bread Pudding
Ice Cream Sundae
House-made Chocolate Brownie

Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.


*Please no separate checks. Split or shared platecharge $8. No Discounts, Coupons, or Vouchers accepted for Prix Fixe. No exceptions. Corkage fee $20.