3-COURSE PRIX FIXE
( $22.99 available 11am-3pm, daily during Restaurant Week )
first
Hand Cut Potato Chips
House-Made Ranch Dip
Fried Artichoke Hearts
Lightly Breaded, Caper Aioli Dipping Sauce
Calamari
Hand Breaded, Lightly Fried, House-Made Thai Dipping Sauce
Hummus
White Bean Hummus, Vegetables, Pita
Soy Ceviche
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Onion, Lime, Tortilla Chips
Coachella Valley Dates
Bacon Wrapped, Stuffed with Bleu Cheese, Mornay Dipping Sauce
Roasted Baby Beet Salad
Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette
Caesar Salad
Classic Caesar, Parmesan-Romano Blend, Croutons
Wedge Salad TRIO Style
Bleu Cheese, Bacon, Tomato, House-Made Bleu Cheese Dressing
Seafood Cocktail
White Fish, Scallops, Tomato, Onion, Avocado, Cilantro, Lime, Tortilla Chips
second
Australian Sole
Oven Roasted, Parsley, Capers, Lemon Zest, Bread Crumbs, Brown Butter, Israeli Couscous
Steak Salad
add $5
Harris Ranch USDA Skirt Steak Marinated in Sweet Chile Soy Sauce, Peppers, Onions, Mixed Greens, Tomatoes, Feta Cheese, Rosemary Vinaigrette
Roasted Half Chicken
Marinated in Garlic, Lemon & Olive Oil Sour Cream Mashed Potatoes, Seasonal Vegetables
Rigatoni and Sausage
House-made Fresh Tomato Sauce, Fulvio’s Homemade Italian Sausage, Parmesan
Trio Angus Burger
Blue Cheese, Lettuce, Tomato, Onion, Fries. Add-ons: Bacon, Fried Egg, Avocado, Sautéed Mushrooms, Caramelized Onions, Sweet Potato Fries, Truffle Fries (Add $3 ea) Double Meat (Add $10)
Trio Mac and 5 Cheese
Gouda, Cheddar, Blue, Romano, Goat Cheese, Bacon, Green Onion, Tomatoes, Bread Crumbs
Wild Mushroom Linguine
Shiitake, Cremini, Portobello in Herbed White Wine Cream Sauce, Parmesan-Romano Blend
Trio Seafood Tacos
Fresh Fish of the Day, Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Spanish Rice
Yankee Pot Roast
Slow Roasted, Carrots, Pearl Onions, Sour Cream Mashed Potatoes
Chicken Marsala
Marsala Wine Reduction, Mushrooms, Sour Cream Mashed Potatoes, Seasonal Vegetables
St. Louis Style Spare Ribs
Chipotle Rub, House-made Barbecue Sauce, French Fries, Slaw
Harris Ranch Natural USDA Skirt Steak
add $5
Sweet Chili Soy Marinated, Grilled, Chimichurri Sauce, Sweet Potato Fries
Fish & Chips
Beer Battered to Order Fish of the Day, French Fries, House-made Tartar Sauce
House-Made Meatloaf
Gravy, Caramelized Onions, Sour Cream Mashed Potatoes, Vegetables
Stacked Veggie Burger
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onions, Basil Pesto, Goat Cheese, Brioche Bun, French Fries
Nicoise Salad
add $5
Seared Ahi Tuna, Mixed Greens, Eggs, Potato Wedges, Tomatoes, Olives, Green Beans, Citrus Vinaigrette
Chicken Picatta
Lightly Pounded Chicken Breast, Angel Hair Pasta, Lemon Caper Butter Sauce, Asparagus
third
TRIO Bread Pudding
Ice Cream Sundae
House-Made Chocolate Brownie
Our Green Commitment: Whenever possible Trio serves sustainable/organic seafood,all natural/organic meats & seasonal local produce.
Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.
*Please no separate checks. Split or shared platecharge $8. No Discounts, Coupons, or Vouchers accepted for Prix Fixe. No exceptions. Corkage fee $20.