3-COURSE PRIX FIXE MENUS

 

PRIX FIXE OPTION 1

 

1st Course

 

TRIO House Salad

Mixed, Greens, Carrot, Tomato, Balsamic Vinaigrette

 

Caesar Salad

Classic Caesar, Romano Cheese, Anchovy, Garlic, Croûtons

 

Roasted Baby Beet Salad

Mixed Greens, Pecans, Bleu Cheese, Citrus Sections, Balsamic Vinaigrette

 

2nd Course

 

Australian Sole

Oven Roasted, Parsley, Capers, Lemon Zest, Bread Crumbs, Brown Butter, Israeli Couscous

 

Roasted Half Chicken

Marinated in Garlic, Lemon & Olive Oil, Sour Cream Mashed Potatoes, Seasonal Vegetables

 

Yankee Pot Roast

Slow Roasted w/ Carrots & Pearl Onions, Sour Cream Mashed Potatoes

 

St. Louis Style Spare Ribs

Chipotle Rub, House-made Barbecue Sauce, Sweet Potato Fries, Slaw

 

Vegetarian Option Available Upon Request

 

3rd Course

 

Chef’s Selection

PRIX FIXE OPTION 2

 

1st Course

 

Roasted Baby Beet Salad

Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette

 

Local Dates & Burrata Cheese Salad

Arugula, Local Dates, Spiced Walnuts, Dried Cranberries, Burrata Cheese, Balsamic Date Vinaigrette

 

2nd Course

 

Norwegian Ocean Trout

Lemon Buerre Blanc, Wild Mushroom Risotto, Baby Carrots

 

Chicken Marsala

Marsala Wine Reduction, Mushrooms, Sour Cream Mashed Potatoes, Seasonal Vegetables

 

Harris Ranch Natural USDA Skirt Steak

Sweet Chili Soy Marinated, Grilled, Chimichurri Sauce, Sweet Potato Fries

 

Seasonal Ravioli

Ask for options

 

Vegetarian Option Available Upon Request

 

3rd Course

 

Chef’s Selection

PRIX FIXE OPTION 3

 

1st Course

 

Calamari

Hand Breaded to Order, Lightly Fried w/ House-Made Thai Dipping Sauce

 

Wedge Salad

Blue Cheese, Bacon, Tomatoes, House-made Blue Cheese Dressing

 

Local Dates & Burrata Cheese Salad

Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette

 

Caesar Salad

Classic Caesar, Romano Cheese, Anchovy, Garlic, Croûtons

 

2nd Course

 

Fresh Ahi Tuna

Seared Rare, Sesame Seed Crusted, Miso Mango Reduction, Brown Rice, Seasonal Vegetables

 

Scallops Pan Seared Rare

Apple Bacon Sauce, Israeli Couscous, Seasonal Vegetables

 

Bone-In 14 oz USDA Ribeye

Roasted Tomato Horseradish Butter, Sour Cream Mashed Potatoes, Creamed Spinach

 

Shrimp Linguine

Tomato, Garlic, Fresh Basil & Chili Flakes

 

Vegetarian Selections

Upon Request, Ask Your Server for Description

 

 3rd Course

 

Chef’s Selection